San Lameer Resort Hotel & Spa

Accommodation includes 40 rooms and suites styled in a modern coastal design. Options range from Classic Rooms at 24 m² to spacious Suites covering 63 m², suitable for families and longer stays. Each room features air-conditioning, a flat-screen TV, and en-suite bathrooms.

Dining is available at The Lagoon Restaurant, serving relaxed coastal fare with local touches, including fresh seafood. Light meals and refreshments are offered throughout the day on the terrace with views of the pool and lagoon. The resort also features a bar and lounge for guests.

The leisure offerings include the championship golf course designed by Peter Matkovich and Dale Hayes, as well as access to the Lagoon Day Spa with extensive treatment options. The coastal area is known for its deep-sea fishing, scuba diving, and snorkeling opportunities. Additional estate facilities include pools, tennis courts, and bicycle rides.

Corporate guests will find extensive conference facilities accommodating up to 180 delegates, along with team-building opportunities within the estate. Reception services are available 24 hours for guest assistance in planning regional visits. Secure parking and free Wi-Fi are included.